If winter comes, can the delicacy of mouthwatering ‘Pathisapta’ be far behind? Absolutely not! The irresistible aroma and flavour of Nolen gur, has called upon us all. Here is a chance for everyone to explore the making and techniques savoury delicacies like Pathisapta and Gokul Pithe learning which every enthusiast can give them a try in their kitchen and win over the family’s taste buds. Join chef Kinkshuk Kundu on this very special workshop on 14th January, live on Facebook and learn the recipes, techniques and the mastery that goes behind all’s favourite Pathisapta and Gokul Pithe.