Dr. Triguna Sen Auditorium , Jadavpur University Campus
Dr. Triguna Sen Auditorium , Jadavpur University Campus
The ultimate destination for Kolkata food
Bengali Mixed Vegetable in Mustard and Poppy Seed Gravy is a delightful recipe of mixed vegetables that is cooked in a mustard and poppy seed masala and Bengali Cholar Dal.
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A simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is one of the signature dishes from Bengali cuisine. Special occasions like annoprashon are really popular for macher kalia
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Aloo Posto or Potatoes in Poppy Seed Paste is an authentic and traditional Bengali recipe and no special occasion is complete without this dish. A quintessential dish that is served mostly with Rice, Bengali Luchi.
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Lau Chingri is bottle gourd cooked with shrimps , a delicacy from West Bengal. The shrimps just takes this simple bottle gourd curry to the next level. It is a fuss-free dish with an amazing aroma and taste.
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Mugshamali or Bhaja Pithe is a traditional sweet recipe in the region of West Bengal. This recipe is traditionally made for harvest festival. Made with nolen gur, coconut, sweet potato and rice flour.
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This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. It is a soft rice crepe folded inwards to make an envelope filled with coconut and jaggery.
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Jalebi are one of the most popular sweet dish of India. Jalebi are spiral shaped funnel cakes immersed in saffron and cardamom flavoured sugar syrup. Jalebi is eaten with curd or rabri.
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This biryani mostly uses potatoes and eggs. It is much lighter spice wise. The marinade is made of cinnamon, nutmeg, cloves, cardamom and other spices, and the rice is flavored rose water.
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