Come and be a part of this exciting workshop under ES Live! and be an expert in treating your friends and family to some wonderful home-made chocolates. The workshop will be conducted by our expert chef from Hotel Holiday Inn who will teach the participants the art of making the following items :
Chocolate truffle:
A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape. Their name derives from their traditional shape, which resembles the truffle, an edible part of the tuber fungus.
Chocolate Bar rock:
Bar rock is an undefined shape chocolate and dry fruits combination ideal for gifts and festivities.