Who doesn’t love spicy, tangy, Indian & Oriental delicacies? In a time, when everyone is inside their homes, we do miss eating out, exploring newer flavours.

ES Live brings to you a live cooking session where popular chef Sujit and co-founder of Tangerine will give you tips to prepare the best of Indian & Oriental delicacies.

A Hotel Management Graduate, who worked as Chef in the Oriental Section of Taj Bengal, a very popular 5 Star Hotel of Kolkata, Sujit started a Global Cuisine Restaurant in the name of Tangerine in the year 2000 which became a GO-TO-DESTINATION for food lovers. From Baluchi Beckti Fry with Kasundi Mayo, Murgh Hari Mirch with Kachumber salad served with Jeera Peas Pulao, from Crispy cheese chili Wantons with sweet garlic Dip to Pot Roasted Chili Crab served with steamed Rice, learn how to make it like a pro and surprise your loved ones.

Join us for an exclusive live session on our official Facebook page on 16th & 17th October, 2020, 8 PM onwards to be part of this beautiful event.