A perfectly prepared plate of dessert is like a calm island after a fiery storm! Every sumptuous meal calls for an equally delectable and fulfilling dessert that tastes new each time. And when, our all-time favourite ice-cream is infused in dessert, the taste buds prepare themselves for a delicious blast!
Let’s do the Ice creams infused with desserts, without chemicals like *GMS & CMC* the Royal way and get something to satisfy those taste buds of yours.
Introducing the new *CHEMICAL FREE* ice-cream desserts at the Basic and Luxury Desserts Ice-cream Workshop on 12th and 13th September, which will help you in making these exotic and fresh flavours from classics to tarts and sandwiches to platters with many new and vibrant exotic flavours to follow.
In this workshop you will learn:
1st Day (12th September 2019)
2nd Day (13th September 2019)
Member Booking – 1500
Non Member Booking – 3000
Conditions apply