When it comes to winning the heart of a beloved, we say Go French! And, what better way to charm our way to the heart than freshly baked, colourful and intricately delicate macaroons? Learn the exquisite techniques and the finesse involved in making these delectably light mini-mélange of French decent at the Eggless French Macaroons Workshop on 7th September.

*EGGLESS FRENCH MACAROONS WORKSHOP ON 7th SEPTEMBER (SATURDAY)*

• HANDS ON WORKSHOP
• CERTIFICATE WORKSHOP
• ISO 9001:2015 CERTIFIED

*Macaroons* those delectably light mini-meringues of French descent—involve a series of sophisticated techniques that can take time and practice to perfect.

You often see them only at the finest bakeries—the colourful confections all lined up in a row—because they’re notoriously finicky, even for pastry chefs. But learning to make macaroons is remarkably simple when you can see how it’s done, with Step-by-step instructions

At the workshop, get your hands on

• Lavender Macaroons
• Rose & Pistachios Macaroons
• Cotton candy Macaroons
• Chai latte Macaroons
• Litchi raspberry macaroons

In this process you will learn:

• Eggless Macaroon shells
• Duel Colour Macaroon Shells
• Gold effect
• How to sprinkle nuts
• Flavoured Chocolate Ganache frosting
• Best Flavoured butter cream frosting

Member Booking – 1250

Non Member Booking – 2500

Conditions apply