A simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is one of the signature dishes from Bengali cuisine. Special occasions like annoprashon are really popular for macher kalia
Aloo Posto or Potatoes in Poppy Seed Paste is an authentic and traditional Bengali recipe and no special occasion is complete without this dish. A quintessential dish that is served mostly with Rice, Bengali Luchi.
Lau Chingri is bottle gourd cooked with shrimps , a delicacy from West Bengal. The shrimps just takes this simple bottle gourd curry to the next level. It is a fuss-free dish with an amazing aroma and taste.